Cómo “comerse” un patrimonio: construir bienes inmateriales agroalimentarios entre directivas técnicas y empresariado patrimonial

Bortolotto, Chiara . Cómo “comerse” un patrimonio: construir bienes inmateriales agroalimentarios entre directivas técnicas y empresariado patrimonial. [en línea]. Revista Andaluza de Antropología, Num. 12, marzo de 2017. http://www.revistaandaluzadeantropologia.org/uploads/raa/n12/bortoloto.pdf, pp. 144-166. ISSN: 2174-6796

Este artículo explora el creciente dominio del patrimonio cultural inmaterial alimentario en el marco de la Convention de la UNESCO para la salvaguarda del patrimonio cultural inmaterial. El análisis traza la fricción entre los principios y objetivos de la Convención y las expectativas iniciales de los primeros proyectos de patrimonialización en la esfera alimentaria. A partir de la observación etnográfica de la producción del expediente de la “Comida gastronómica de los franceses” se revisará el proceso de adecuación de los proyectos locales al dispositivo internacional poniendo así al día el poder performativo de las directivas técnicas elaboradas a menudo informalmente para alinear las solicitudes de los Estados con las prioridades de la Convención. Esta experiencia técnica permite separar los aspectos culturales dentro del sector de la alimentación de otras facetas, incluyendo la comercial, no obstante orgánicamente relacionados con este campo. Si los documentos presentados a la Unesco se esfuerzan por eliminar estos temas polémicos, siguen siendo el centro de las preocupaciones de los actores sociales y políticos, y se encuentran actualmente en el centro del debate sobre la relación entre la salvaguardia del patrimonio cultural inmaterial y el desarrollo sostenible puestos en cuestión por las implicaciones del uso neoliberal de la cultura como un recurso.

This article explores the field of food-related intangible cultural heritage in the framework of the Unesco Convention for the Safeguarding of the Intangible Cultural Heritage. The analysis outlines the frictions between the Convention’s principles and objectives and the initial expectations of the first heritage projects in the food realm. Grounded on the ethnographic observation of the making of the nomination file of the «Gastronomic meal of the French», the article examines the complex encounter between local priorities and endeavours on one side and international norms and procedures on the other. The tension arising from this encounter sheds light on the agency of technical directives informally put forward by international organisations to harmonise the States’ requests within global governance apparatuses. In our case technical expertise isolates foodways’ cultural aspects from other features, in particular commercial interests, despite their organic integration within this field. Even if the nomination files submitted to Unesco try to clear these controversial matters, the latter stay high among the concerns of social and political actors. Currently at the core of the raising debate on the relationship between the safeguarding of intangible cultural heritage and sustainable development within Unesco, ICH’s economic potential question the implications of the neoliberal uses of culture as a resource.

http://www.revistaandaluzadeantropologia.org

“Collaborative dilemmas” in the age of uncertainty – Virtual roundtable on Allegralab

Against the backdrop of increasing projectization and casualization of research, academic insecurity, and existential anxiety for new generations of researchers, collaborative research with international organizations, state agencies or NGOs takes on the corollary function of providing professional status and remunerated jobs that universities do not offer to the growing academic precariat.

A virtual roundtable is now open on Allegralab to interrogate the effects of collaboration between anthropologists and their elite interlocutors on research design, practice and outcomes.

If you are ready to to share your anxiety and disclose your collaborative dilemmas, please join the conversation. Write a comment or send a detailed response to submissions@allegralaboratory.net. Any kind of contribution is welcome!

 

Safeguarding measures for the recognized ICH

By Morena Salama and Natalia Brayner

This panel will be held on June 21st , in Ouro Preto (Minas Gerais, Brazil) during the Seminar “ Intangible Cultural Heritage – impacts and repercussions from the recognition”, organized by IPHAN, The National Institute of Historical and Artistic Heritage. This seminar is part of the 50th Edition of Winter Festival of Ouro Preto. The panel will explore the implementation of safeguarding measures for intangible elements declared as national cultural heritage. Having in mind the measures carried out by IPHAN from 2004 to 2014, Salama will present the construction, application and the findings of the methodology for the evaluation and monitoring of the safeguarding processes set after an element is recognized as national cultural heritage.

For more information and the Seminar Programme (in Portuguese): http://festivaldeinverno.feop.com.br/evento/206

China’s Cultural and Natural Heritage Day

Since 2006, the second Saturday of June each year marks China’s Cultural Heritage Day. Since last year, following respective suggestions by the UNESCO Office Beijing, it goes under the name of “Cultural and Natural Heritage Day”. Two days ago, the Ministry of Culture held a press conference announcing the main theme, the slogans and events for this year’s “Cultural and Natural Heritage Day,” of which ICH turns out to be the major element. The main theme reads “ICH Safeguarding Practices: Transmission and Development Coming to Life” (非遗保护——传承发展的生动实践). The key slogans are “ICH Safeguarding: Promotion in everyday life, revitalisation in practice” (保护非遗——在生活中弘扬,在实践中振兴”), “Safeguarding and Transmitting ICH, Displaying Wisdom of Everyday Life” (“保护传承非遗,展现生活智慧”), “Living Communities, Living ICH (“活力社区,活态非遗”) and “Revitalising Chinese Traditional Arts and Crafts (“振兴中国传统工艺”). On the 10th of June, over 1700 events will simultaneously take place across the country, with the main one in Chengdu (Sichuan province) between June 10 and June 18. According to the official report, it will include a series of international ICH exhibitions, international conferences and forums (including an Open ended intergovernmental working group on developing an overall results framework for the Convention), ICH competitions and a series of activities involving traditional Chinese performing arts entering communities. The festival will focus on the “transmission and development of China’s excellent traditional culture, the revitalisation of traditional arts and crafts and the active mobilisation of the international and national community to widely participate in and comprehensively display the unique charm and safeguarding results of Intangible Cultural Heritage”.  On top of this, workshops, training sessions, forums and conferences will be held in all parts of the country. So, as the report promises, “at the time, all citizens will be able to participate in ICH activities not far from where they are”. Several TV stations will furthermore broadcast ICH related programs.

This year’s Heritage Day will possess the following special characteristics:

1. Implement the essence and spirit of a series of documents issued by the Central Government pertaining to the transmission and development of China’s excellent traditional culture and firmly propagating the notions on correct ICH safeguarding practices.

2. Focus on ICH practice and pay attention to the innovative transformation and creative development of excellent traditional culture.

3.Actively bundle all efforts and try everything to build a structure and stable system to propagate ICH safeguarding to society.

4. Actively create new and innovative forms of activities and work towards raising the attractiveness and influence of the Heritage Day.

Conference on “Agro-food Traditions as Cultural Heritage: Research, Safeguarding, Promotion” at the Agricultural University of Athens, Athens 19/05/2017

Last week,  the conference on  “Agro-food Traditions as Cultural Heritage: Research, Safeguarding, Promotion” took place at the Conference Lecture Theatre of the Agricultural University of Athens. The event was organised by the Directorate of Modern Cultural Assets and Intangible Cultural Heritage (DMCA&ICH) of the Ministry of Culture and Sport in collaboration with the Agricultural University of Athens. The conference attracted many local producers as well as academics and students (undergraduates and postgraduates) from the Department of Science of Nutrition and Dietetics (Harokopio University), MA in Folklore and Education of the Department of Primary Education (University of Athens), MA in Folklore Studies-Theory and Application of the Folk Culture of the School of Philosophy (University of Athens) and from the Agricultural University of Athens.

The slide reads: Pastoral festivities – Pig-slaughterhouses

The conference became a meeting point to bring closer academia, cultural administrators and decision makers relevant to Agro-food ICH (DMCA&ICH, the Ministry of Agriculture, and museums), producers and students. Most of the presentations highlighted Greek Agro-food products without showing how are they are also part of a local Intangible Cultural Heritage. However, this made the need for interdisciplinary collaboration apparent and it was discussed during the workshops that began after the end of the main presentations. During one of the parallel workshops entitled “Research and Promoting of the local Agro-food Traditions”, various successful collaborations of folklore researchers with agro-food scientists were presented. This acted as a guide for future successful collaborations and as a prime example of how agro-food Traditions can be understood as Intangible Cultural Heritage.

Workshop: “Presentation of European and Local Programmes and Policies that are related to the Promotion and the Funding of Proposals for the Recognition of the Agro-food Traditions as Intangible Cultural Heritage”

The other parallel workshop was entitled “Presentation of European and Local Programmes and Policies that are related to the Promotion and the Funding of Proposals for the Recognition of the Agro-food Traditions as Intangible Cultural Heritage”. The centre of the discussions was the possibilities and the procedures that entrepreneurs and organisations have to follow in order to attain funding successfully. However, funding and sustainability were topics that were discussed or mentioned numerously in the conference and not only to this workshop since it was one of the main concerns of the audience.At the end of the conference, representatives of the DMCA&ICH made an open call towards the audience: “we would like to give an opportunity to the students and other specialised scientists to become Cultural Brokers {mentioned both in English and in Greek}” between the holders of Agro-food Traditions and the policy makers. They also explained that their intention “is to open the field of folklore to the public (δημόσια Λαογραφία)” and they are keen to support every individual or organisation that is interested in engaging in the field of Intangible Cultural Heritage.

The complete programme of the conference (in Greek) can be found on the website of the DMCA&ICH: http://ayla.culture.gr/?p=773